Dining
THE NAVI EXPERIENCE IS A SET MENU
EVENING MENU $195
MATCHED BEVERAGE OPTION IS AVAILABLE $130
SATURDAY MATINEE MENU $115
MATCHED BEVERAGE OPTION IS AVAILABLE $95
A diverse, predominantly Australian beverage list is also available. We also offer a non-alcoholic matching for each tasting menu.
Dietary requirements can be catered for but notice in advance is required to ensure the best possible dining experience.
VIEW WINE LIST
Jingy Wallah - Welcoming Snacks
bunya miso macaron, fingerlime, curd.
spent sourdough tart, candied rosella, ooray gel, emu liver pate, rock samphire.
paperback grilled akoya oyster, kangaroo apple glaze, Native XO, saltbush crumb.
Ngalingah Jagun — From Country
bunya nut tortilla, roasted & glazed mushrooms, native pepper sauce
Booragoora Jagun — Sea Country
roasted fish, pipis with native tamarind and blistered karkalla, lemon aspen “crunch”
Gulambi jagun - Wallaby Country
miso glazed grilled wallaby, coastal salsa verde, braised tail dumpling,
myrtles jus, native puffed rice, Yunnan style potato.
Wariing Refresher
spiked gulalung sorbet, curd
Gabul-girr - Rainforest Dessert
dark chocolate tart, paperbark smoked ice cream
Sweet finishing Petit Fours
strawberry gum pate de fruit.
spent kelp & chocolate feulletine, roasted wattle seed.
fingerlime marmalade madelines.