LOUNGE

Located next door to the Dining room.

Navi Lounge is the perfect setting for locals to drop in and take a seat at the bar or on our banquette to enjoy uniquely crafted cocktails and bar snacks starting from 5:30pm.

A limited number of seats can be reserved for those who like to plan ahead. However, if it’s booked out online, there will still be plenty of availability to drop in. Please note the restaurant tasting menu will not be available in the lounge area.

Exclusive to the lounge is a unique cocktail flight and matching snacks, which you can select when booking. See the link for details.

It’s also a space to relax with a cocktail before dining next door or to finish the Navi experience with a nightcap.

VIEW BEVERAGE LIST

lounge menu

salt & vinegar fish skins - 7 

salmon roe, black garlic macaron 2pc - 11

 fried corn fritter, manchego, hot honey, karkalla 2pc - 12

 sugar-salted blue fin tuna, lilly pilly kosho,

crispy fish bacon- 13

‘william’ sourdough, cultured butter 2pc - 11.5

kangaroo tonnato, bluefin tuna, capers, saltbush – 16

stracciatella, salted persimmon, blackened fingerlime, honey. sourdough focaccia -15

cornfed duck, pork & bunya nut terrine, blackened chestnut- 22 

spiced, crusted lamb shoulder, pine nut, grilled lettuce, mustard – 23

add sourdough focaccia – 7

prawn & nasturtium dumpling, lemon zest miso,

burnt almond butter 2pc - 16

lion’s mane katsu sanga - 17 

ducklava, spiced salted apricot chutney 1pc – 13

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profiteroles, anise myrtle, orange, chantilly 2pc - 10

scoop of toasted fennel ice cream, pickled blackberry - 10

a casual and COSY space to enjoy a cocktail WITH ELEVATED SNACKS.

The new lounge area provides a more extensive beverage selection for both the lounge and restaurant. Chef Julian Hills and his kitchen work closely with our talented bar team to ensure a complimentary menu and beverage offering. The lounge is a relaxed space for locals to drop in for a cocktail and experience a taste of Navi without the fine dining degustation.

The lounge continues to reflect Navi's original meaning, local. Regional produce, neighbourhood fruits, and native ingredients are featured in the house-designed cocktails, ferments, and brews - as well as in the elevated bar snacks.

Depending on the season, you might get salt-and-vinegar fish skins or ducklava with tamarillo. However, our signature savoury black-garlic macarons and house-made sourdough make appearances throughout the year.

LOUNGE HOURS

Wednesday – Friday
5:30pm – 11:30pm

Saturday
2pm - 11:30pm