Dining

THE NAVI EXPERIENCE IS A SET MENU

EVENING MENU $195
MATCHED BEVERAGE OPTION IS AVAILABLE:
NEAR AND FAR $130
FROM THE CELLAR $215
NON ALCOHOLIC $85

SATURDAY MATINEE MENU $115
MATCHED BEVERAGE OPTION IS AVAILABLE:
MATINEE PAIRING $95
NON ALCOHOLIC $65

FOR THE MONTH OF JULY AN EXCLUSIVE TRUFFLE MENU WILL APPLY
EVENING MENU $270
SATURDAY MATINEE $225PP

At Navi we source our ingredients locally. All seafood served at Navi is of Australian origin

Dietary requirements can be catered for but notice in advance is required to ensure the best possible dining experience. 

A diverse, predominantly Australian beverage list is also available.

VIEW SAMPLE WINE LIST

 
 

SAMPLE MENU

black garlic, mushroom XO macaron

bower, smoked eel, sorrel

carrot, kombucha, sunflower, nigella

kangaroo, wattleseed, green ant

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bay bug

chicken fat, finger lime, geraldton wax

mushroom

brassica, celeriac, roasted yeast

snapper

fermented grains, mud crab, fennel

rabbit

artichoke, barigoule, nasturtium

elements of cornfed duck

tamarillo, milk, strawberry eucalyptus

toasted apple wood

apple, butterscotch, meringue

-

rainforest cherry, betel leaf

raspberry, pink peppercorn chocolate