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black garlic, salmon roe macaron

pickled artichoke, broccoli, caraway
wallaby, salted yolk, bower
koji beetroot, seaweed, tendon

abalone, lions mane, charred lettuce

emu, toasted buckwheat, beurre noisette

marron
pine mushroom & bisque caramel, sorrel

pumpkin
betel leaf, sunflower, bottarga

king dory
fermented grains, mud crab, caper leaf

golden plains suckling pig
chestnut, carrot, quince

elements of aylesbury duck

cape gooseberry
green tomato, pepita, geraldton wax

black lime
sesame, mandarin

persimmon, nigella
olive, blackberry, chocolate
desert lime, lemon myrtle

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