Dining
THE NAVI EXPERIENCE IS A SET MENU
EVENING MENU $195
MATCHED BEVERAGE OPTION IS AVAILABLE:
NEAR AND FAR $130
FROM THE CELLAR $215
NON ALCOHOLIC $85
SATURDAY MATINEE MENU $115
MATCHED BEVERAGE OPTION IS AVAILABLE:
MATINEE PAIRING $95
NON ALCOHOLIC $65
FOR THE MONTH OF JULY AN EXCLUSIVE TRUFFLE MENU WILL APPLY
EVENING MENU $270
SATURDAY MATINEE $225PP
At Navi we source our ingredients locally. All seafood served at Navi is of Australian origin
Dietary requirements can be catered for but notice in advance is required to ensure the best possible dining experience.
A diverse, predominantly Australian beverage list is also available.
VIEW SAMPLE WINE LIST
SAMPLE MENU
black garlic, mushroom XO macaron
bower, smoked eel, sorrel
carrot, kombucha, sunflower, nigella
kangaroo, wattleseed, green ant
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bay bug
chicken fat, finger lime, geraldton wax
mushroom
brassica, celeriac, roasted yeast
snapper
fermented grains, mud crab, fennel
rabbit
artichoke, barigoule, nasturtium
elements of cornfed duck
tamarillo, milk, strawberry eucalyptus
toasted apple wood
apple, butterscotch, meringue
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rainforest cherry, betel leaf
raspberry, pink peppercorn chocolate