MENU
THE NAVI EXPERIENCE IS A SET MENU
EVENING IS $190
MATCHED BEVERAGE OPTION IS AVAILABLE $110
SATURDAY MATINEE MENU $105
MATCHED BEVERAGE OPTION IS AVAILABLE $75
A short and diverse, predominantly Australian beverage list is also available. We also offer a non-alcoholic matching for each tasting menu.
Dietary requirements can be catered for but notice in advance is required to ensure the best possible dining experience.
VIEW WINE LIST
Current Menu
black garlic, salmon roe macaron
pickled artichoke, broccoli, caraway
wallaby, salted yolk, bower
koji beetroot, seaweed, tendon
abalone, lions mane, charred lettuce
emu, toasted buckwheat, beurre noisette
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gurnard
nashi pear, chicken, fermented chilli
Wine Pairing: 21 eric bordelet ‘poire’ cider, Normandy FRA
Non/Alc Pairing: white asparagus sake, dill & lemon oil
daniel runs tomatoes
uni, betel leaf
Wine Pairing: 23 moorooduc estate, ‘skins’ pinot gris, mornington peninsula, vic
Non/Alc Pairing: celery wine, fermented cucumber
king dory
fermented grains, mud crab, caper leaf
Wine Pairing: 22 laroche, petit chablis, burgundy, France
Non/Alc Pairing: garden gimlet, onion brine, pine geranium, saltbush
milk fed meredith goat
caramelised goats yoghurt, nuts & berries
Wine Pairing: 15 fattoria san Lorenzo ‘paradiso’ la crima, Italy
Non/Alc Pairing: rooibos ice tea, green strawberry, shiny ice plant, amazake
elements of aylesbury duck
Wine Pairing: 23 black springs, traviarti, nebbiolo, beechworth, VIC
Non/Alc Pairing: non- alc pinot, red grapes, verjus, tea blend
pumpkin seed
cape gooseberry, geralton wax
kelp, pie crust
butterscotch, blueberries, shiso
Wine Pairing: navi cellos, seaweed gin
Non/Alc Pairing: lemon oleo, seaweed ‘gin’
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unripe strawberry, pistachio
blackberry, eucalyptus chocolate
desert lime, lemon myrtle