MENU
8 COURSES $120
MATCHED BEVERAGE OPTION IS AVAILABLE $80
5 COURSES $85
(available Wednesday and Thursday only)
MATCHED BEVERAGE OPTION IS AVAILABLE $60
A short and diverse, predominantly Australian beverage list is also available.
Dietary requirements can be catered for but notice in advance is required to ensure the best possible dining experience.
Sample Menu
Black garlic, brook trout roe macaron
Main ridge goats cheese, mead & pine
Kangaroo, egg yolk, preserved flowers
Smoked macadamia tart, native thyme, bush tomato
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Port Phillip bay scallop, roasted yeast, buttermilk, nasturtium
Smoked honey Bonito, beach greens, roasted bone broth
Preserved winter vegetables
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Bass Groper, walnut, grilled broad bean shoots
Sweetbreads, shiitake, pickled karkalla, sea parsley
Duck in two parts
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Grandvewe’s Old Man, ground coffee and honey
Slow roasted tamarillo, truffle ice-cream
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S’mores
Native fruit jelly
Wattleseed chocolate caramel