MENU


 

8 COURSES $120
MATCHED BEVERAGE OPTION IS AVAILABLE $80

5 COURSES $85
(available Wednesday and Thursday only)
MATCHED BEVERAGE OPTION IS AVAILABLE $60


A short and diverse, predominantly Australian  beverage list is also available.

Dietary requirements can be catered for but notice in advance is required to ensure the best possible dining experience. 

 

Sample Menu

Black garlic, brook trout roe macaron
wallaby, salted egg yolk, preserved flowers
Smoked eel, native thyme, caramelised apple

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Butter poached marron, chargrilled leek egg yolk caramel
Murry cod tartare, lemon aspen, buttermilk, wild fennel
Asparagus, pepita, bitter greens  

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Bass Groper, walnut, grilled broad bean shoots
Suckling pig, miso tapenade, pickled beach succulents
Duck in two parts

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Blue cheesecake, hazelnut, slow roasted tamarillo
Strawberry gum & milk sorbet, macadamia, rosella

Chargrilled pear, truffle ice-cream, rosemary caramel  

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S’mores
Native fruit jelly
Wattleseed chocolate caramel