MENU


 

8 COURSES $120
MATCHED BEVERAGE OPTION IS AVAILABLE $80

5 COURSES $85
(available Wednesday and Thursday only)
MATCHED BEVERAGE OPTION IS AVAILABLE $60


A short and diverse, predominantly Australian  beverage list is also available.

Dietary requirements can be catered for but notice in advance is required to ensure the best possible dining experience. 

 

Sample Menu

black  garlic, trout roe macaron
wallaby, egg yolk, preserved flowers
smoked eel, apple, native thyme
unripe strawberry, wakame
-
duck fish
bottarga, green tomato sorbet

chargrilled octopus
cape gooseberry, bunya cream

mushrooms
black artichoke, salt roast celeriac

bass  groper
mussels, fermented potato

possum brik
smoked macadamia, native fruit ragu

corn fed duck
pepita butter, radicchio, elderflower

cheviot royale
persimmon, salted honey macadamia

plums, potato, rosemary

rhubarb
fennel, fromage frais

-

s’mores
desert lime tart
wattleseed chocolate caramel

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