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17 – 20 July

In July, when Australian Truffles are at their best, Navi will be showcasing truffles in a special dinner for an entire week, 17-20 July.

$155 per person for 6 truffle inspired courses. Matching beverages will be available.

Please note this event is sold out, enter your details to join our waiting list


Three dirt dinner

Thursday 8 August

Join Marcus Satchell from Dirty Three Wines and the Navi Team as they bring you a showcase of Gippsland wine and produce. This six course dinner will highlight local produce from the same terroir of each matching wine. Bookings open 10am, 1 July.

$200 per person for 6 courses with matching wines. This evening is sure to be a great celebration of Victoria’s eastern produce and wines.


Dirty Three Wines, owned by Marcus Satchell and wife Lisa is an exciting producer of Pinot Noir and Riesling from South Gippsland. The label is going from strength to strength, gaining high critical acclaim from wine writers around the world. Recently their Pinot won the Best Gippsland Pinot in the inaugural Australian Pinot Challenge. Their main aim is to make wines that express where they are from; with elegance, harmony and balance.

Lisa and Marcus Satchell of Dirty Three Wines. Photo: Phoebe Honey

Lisa and Marcus Satchell of Dirty Three Wines. Photo: Phoebe Honey